We market the excess goat kids directly to a meat processor as well as to retail customers at the Farmer's Market.

Goat meat is gaining popularity as the demand for healthier, low-fat meats increases. It is a staple throughout much of the world. Americans are beginning to discover the benefits of this pastured, antibiotic-free, hormone-free meat. And - it also tastes great!

Spanish Meat Goats are a heritage breed, and are known for their hardiness and maternal instincts. There are less than 8,000 of these animals left. They are classified as a 'high conservation priority' status by the American Livestock Breeds Conservancy. By raising these animals, we are helping to conserve a genetic resource that might otherwise be lost forever.